Restaurant

As a Luso-Argentinian, Chef Chakall has travelled through Portugal for many years – preparing cooking TV shows and participating in various events and regional showcookings – and in the process acquired a deep knowledge of Portuguese cuisine, from the mountains to the sea, all the way to the islands in the Atlantic.

Our gastronomic approach in an event of this nature aims to demonstrate the geography of our country’s flavors, the quality and authenticity of the endogenous products we so gladly share with the world. The result is a celebration of Portugal’s most typical and iconic dishes, where tradition meets the finest ingredients to reveal the true flavor, character and authenticity of Portuguese cuisine.

Refined by the most diverse cooking techniques and Chef Chakall’s characteristic creativity, our dishes will certainly appeal to the vast and varied audience of Expo 2020 Dubai.

We are proud of what we do and would like Portugal to be remembered, among other things, for its diverse and delicious gastronomy.

Starters (small portions ideal for sharing)

Green Bean Tempura

Scrambled Eggs with Portuguese Poultry Sausage

Mini Chicken Pie

Portuguese Poultry Sausage Balls

Prawns in love with Olive Oil and Garlic

Roasted Goat Cheese caramelized with Serra da Estrela Honey

Turkey Sausage Platter

Steamed Shrimp

Beef Bites (served with water bread)

Codfish Patties

Octopus Salad

Codfish and Chickpea Salad

Veal Croquettes

Shrimp Patties

Codfish Carpaccio

Fried Corn from Madeira Island

Madeira’s Sweet Potato Bread with Butter and Garlic

Clams with Coriander and Lemon (served with toast)

Fried Petinga (small sardine)

Fish and Seafood

Grilled Sardines (as available)

Grilled Grouper

Daily Catch

Codfish Roasted with Garlic and Olive Oil

Codfish with Corn Bread Crust and Chickpea Puree

Roasted Octopus with Garlic and Olive Oil

Portuguese Seafood Rice

Fish and Seafood Pot Algarvian style

Seafood Mix (lobster, shrimp, razor clams, mussels)

Meat

Roasted Goat with Mint and Sweet Paprika

Roasted Lamb’s Leg

‘Posta Mirandesa’ (Grilled Beef Steak, Special Northern style)

Traditional Barbecue from Madeira

Sirloin with Butter Sauce

Piri-Piri Chicken

Tugaburguer

Steak Sandwich with Mustard

Beef with Fried Egg and French fries

Salads

Bell Pepper Salad

Tomato, Onion and Oregano Salad

Mixed Salad – lettuce, tomato and onion

Dessert and Pastry specialities

Portuguese Custard Tart

Rice Pudding with Lemon and Cinnamon

Milk Custard

Sponge Cake with Blueberries

Pineapple Carpaccio with Coriander

Cinnamon and Lemon Sponge Cake

D. Amélia Cake (Traditional Cake from Terceira Island)

Easter Egg Cake

Chestnut Pudding