{"id":4827,"date":"2021-10-14T15:51:31","date_gmt":"2021-10-14T15:51:31","guid":{"rendered":"https:\/\/portugalexpo2020dubai.pt\/?p=4827"},"modified":"2021-10-20T16:03:45","modified_gmt":"2021-10-20T16:03:45","slug":"louca-de-bisalhaes-e-gastronomia-regional-em-destaque-esta-semana-na-expo","status":"publish","type":"post","link":"https:\/\/portugalexpo2020dubai.pt\/index.php\/2021\/10\/14\/louca-de-bisalhaes-e-gastronomia-regional-em-destaque-esta-semana-na-expo\/?lang=pt-pt","title":{"rendered":"Lou\u00e7a de Bisalh\u00e3es e gastronomia regional em destaque esta semana na Expo"},"content":{"rendered":"

 <\/p>\n

A olaria negra de Bisalh\u00e3es e a gastronomia regional est\u00e3o em destaque no pavilh\u00e3o de Portugal da Expo Dubai, entre hoje e s\u00e1bado, para valorizar e promover a lou\u00e7a de Vila Real classificada pela UNESCO.<\/strong><\/p>\n

 <\/p>\n

A participa\u00e7\u00e3o na Expo Dubai, nos Emirados \u00c1rabes Unidos, resulta de uma iniciativa conjunta entre o Turismo do Porto e Norte de Portugal<\/a><\/strong> (TPNP), o munic\u00edpio de Vila Real e a Ag\u00eancia para o Investimento e Com\u00e9rcio Externo de Portugal<\/a><\/strong> (AICEP) Portugal Global.<\/p>\n

 <\/p>\n

\u201cLutamos muito para preservar e divulgar o nosso patrim\u00f3nio cultural, designadamente o barro de Bisalh\u00e3es. A Expo 2020 Dubai \u00e9 uma montra mundial, que ter\u00e1 milh\u00f5es de visitantes, que descobrir\u00e3o Portugal, o Norte, Vila Real, Bisalh\u00e3es e as maravilhas que l\u00e1 se encontram\u201d, afirmou o presidente da C\u00e2mara de Vila Real, Rui Santos<\/strong>, citado num comunicado divulgado hoje.<\/p>\n

 <\/p>\n

Por sua vez, Lu\u00eds Pedro Martins, presidente do TPNP<\/strong>, salientou que tudo foi feito \u201cpara n\u00e3o perder esta oportunidade de promover a regi\u00e3o e os seus ativos neste grande evento, seguramente o maior de 2021 e um dos mais importantes a n\u00edvel mundial, o primeiro desta dimens\u00e3o a realizar-se no per\u00edodo p\u00f3s pandemia\u201d.<\/p>\n

 <\/p>\n

A Organiza\u00e7\u00e3o das Na\u00e7\u00f5es Unidas para a Educa\u00e7\u00e3o, a Ci\u00eancia e a Cultura (UNESCO) inscreveu a 29 de novembro de 2016 o processo de fabrico do barro preto de Bisalh\u00e3es na lista do Patrim\u00f3nio Cultural Imaterial que necessita de salvaguarda urgente.<\/p>\n

 <\/p>\n

Este \u00e9 considerado um of\u00edcio duro, exigente, com recurso a processos que remontam, pelo menos, ao s\u00e9culo XVI. O processo de fabrico inclui desde o tratamento inicial que se d\u00e1 ao barro at\u00e9 \u00e0 cozedura. As pe\u00e7as que nascem pelas m\u00e3os dos artes\u00e3os s\u00e3o depois cozidas em velhinhos fornos abertos na terra, onde s\u00e3o queimadas giestas, caruma, carquejas e abafadas depois com terra escura, a mesma que lhe vai dar a cor negra. E foi este processo de fabrico que foi classificado pela UNESCO.<\/p>\n

 <\/p>\n

Ao levar esta tradi\u00e7\u00e3o \u00e0 Expo Dubai 2020 pretende-se \u201cpromover a valoriza\u00e7\u00e3o do territ\u00f3rio onde \u00e9 criada e vendida a lou\u00e7a preta de Bisalh\u00e3es, fomentando a visibilidade de um ativo diferenciador e identit\u00e1rio, n\u00e3o apenas daquele territ\u00f3rio, mas tamb\u00e9m do pa\u00eds, procurando, sempre, assegurar a sua continuidade, no tempo\u201d.<\/p>\n

 <\/p>\n

Em simult\u00e2neo, pretende-se divulgar a gastronomia regional, que ser\u00e1 confecionada pelo \u2018chef\u2019 V\u00edtor Matos, galardoado com uma estrela Michelin. As experi\u00eancias gastron\u00f3micas de polvo, gr\u00e3o de bico, cabrito e leite creme com azeite, baunilha e maracuj\u00e1 s\u00e3o confecionadas em barro preto de Bisalh\u00e3es e est\u00e3o dispon\u00edveis no restaurante do pavilh\u00e3o de Portugal, o \u201cAl Lusitano\u201d, cuja concess\u00e3o foi atribu\u00edda ao chef Chakall.<\/p>\n

 <\/p>\n

Depois, com o objetivo de formar novos p\u00fablicos, \u00e9 tamb\u00e9m disponibilizado um livro em formato digital<\/a> com o t\u00edtulo \u201cTRAZ, ZAS, TAZ! Vamos ver como o Oleiro faz!\u201d, que explica as origens da lou\u00e7a preta de Bisalh\u00e3es e est\u00e1 traduzido em ingl\u00eas e em \u00e1rabe.<\/p>\n

 <\/p>\n

\u201cNa Expo 2020 Dubai pretendemos mostrar o que de melhor temos no nosso pa\u00eds. A lou\u00e7a preta de Bisalh\u00e3es \u00e9 um dos s\u00edmbolos da portugalidade, que alia tradi\u00e7\u00e3o a inova\u00e7\u00e3o, e que promove a imagem de um Portugal que surpreende com talento e diversidade\u201d, afirmou, no mesmo comunicado, Francisca Guedes de Oliveira, vice-comiss\u00e1ria de Portugal<\/strong> para a Expo 2020 Dubai.<\/p>\n

 <\/p>\n

Lusa<\/strong><\/a><\/p>\n

 <\/p>\n

Para mais informa\u00e7\u00f5es, visite o site do evento: https:\/\/feelthecall.pt\/vilareal<\/a><\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

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